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Serving Up Local: Increasing local foods served in Ontario facilities

Increasing local food procurement in municipally operated facilities and cafeterias The Golden Horseshoe Food and Farming Alliance (GHFFA) project, Serving Up Local, is a partnership with Durham and Halton regions, and the City of Hamilton, to increase the amount of local foods offered in their facilities with a special focus on long-term care homes. With an […]

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Spicing up a menu design for Da House of Jerk

Da House of Jerk is a restaurant in the Toronto area offering many popular Jamaican dishes at reasonable prices. Their menu features Curry Goat, Signature Jerk Fish, Ox Tail, Jerk Chicken Alfredo and much more. Restaurant reviewers comment that their soups are “amazing” and alternating daily – although the chef loves to cook Fish Tea: “One […]

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Menu Design highlighting healthy eating

Karine’s is a very successful small-business that runs a Vegan, Vegetarian and All-Day Breakfast downtown Toronto. After the business had established itself in its new location, it was time to extend their image and brand beyond their new website and business cards. Originally, the business listed their extensive menu offerings on white-boards written in black marker, […]

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