Fake Taco

Health & Hospitality

“Following a plant-based lifestyle myself, the main motivation came from the people around me who were super interested in how they could add more plants to their diets. They already knew it was a more environmentally friendly and sustainable way to eat, but they didn’t exactly know where to start. Making plant-based food that is enjoyable to both herbivores and carnivores alike, that is also easily accessible, was really the catalyst to get Fake Taco going.” — Fake Taco Founder